DIPLOMA
Fundamentals of Serving Safe for Managers
byBusiness
Fundamentals of Serving Safe for Managers
time1.5-3hrs
levelbeginner level
The official ServSafe food manager certification exam is conducted for those interested in becoming food safety managers. This exam gauges their depth of knowledge on different subject matters, such as food-borne illnesses, food contamination, and management of food deliveries. This short course presents an initial idea of what this certification exam looks like and how you should prepare for and embark on this rewarding career path.
Fundamentals of Serving Safe for Managers
This FREE online course covers safe food handling essentials, empowering you to become a certified pro.
The official ServSafe food manager certification exam is conducted for those interested in becoming food safety managers. This exam gauges their depth of knowledge on different subject matters, such as food-borne illnesses, food contamination, and management of food deliveries. This short course presents an initial idea of what this certification exam looks like and how you should prepare for and embark on this rewarding career path.
The Serving Safe Program for Food Managers
This module will teach you the essential aspects of working as a food safety manager. You will learn about different foodborne illnesses, types of food contamination, and methods to prepare specific food items. You will also learn about how to receive or reject food deliveries. Lastly, some sample questions of ServSafe exam are also included.
Course assessment

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