Fundamentals of Serving Safe for Food Handlers | couponradarr

DIPLOMA

byTeaching & Academics

Fundamentals of Serving Safe for Food Handlers

1.5-3hrs

advanced level

Safe and hygienic food handling is extremely important to prevent contamination and diseases. This holds especially true for the professionals in the culinary sciences and food management field. Through this course, we have emphasized various areas and practices concerned with the safe handling of foods. We have also focused on the global efforts to ensure food safety along with the ServSafe certification and its various aspects.

Fundamentals of Serving Safe for Food Handlers

This course will describe the methods of protecting food from getting contaminated and the basics of the ServSafe exam.

Food Handling Basics and ServSafe Certification

This module teaches you about the fundamentals of safe food handling and different ways to prevent food contamination. It also talks about the global efforts concerning food safety and the role of the ServSafe certification program. Moreover, you will also be equipped with the essential knowledge to prepare yourself for the ServSafe exam.