DIPLOMA
Human Resources in the Food Service and Hospitality Sector
byManagement
Human Resources in the Food Service and Hospitality Sector
time4-5hrs
levelbeginner level
This free online human resources course will teach you about human resource management in the food service and hospitality sector. In this course, you will study the different HR functions, the hiring process, performance management, compensation, and occupational health and safety. You will also look into the performance evaluation form, reference check form, other valuable tools for working in human resources, and much more!
Human Resources in the Food Service and Hospitality Sector
Learn about the key functions and roles of HR in the Food Service and Hospitality Sector with this free online course.
This free online human resources course will teach you about human resource management in the food service and hospitality sector. In this course, you will study the different HR functions, the hiring process, performance management, compensation, and occupational health and safety. You will also look into the performance evaluation form, reference check form, other valuable tools for working in human resources, and much more!
HR Functions
In this module, you will analyse the important functions, strategies and challenges facing Human Resources departments, especially in the Hospitality sector. Test questions are included.
The Hiring Process
Performance Management
Compensation
Occupational Health and Safety
Course assessment

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