DIPLOMA
byEngineering & Construction
Advanced Diploma in Novel Technologies for Food Processing and Shelf Life Extension
20-30hrs
beginner levelThis free online Novel Technologies for Food Processing and Shelf Life Extension course, starts with food structure and changes occurring in food during processing. The course discusses novel and emerging technologies for processing and value addition of food You will learn about food products manufacture, preservation and shelf life extension of perishable foods will be studied.
Advanced Diploma in Novel Technologies for Food Processing and Shelf Life Extension
This free course teaches you about quality and safety aspects of food processing technologies
This free online Novel Technologies for Food Processing and Shelf Life Extension course, starts with food structure and changes occurring in food during processing. The course discusses novel and emerging technologies for processing and value addition of food You will learn about food products manufacture, preservation and shelf life extension of perishable foods will be studied.
Introduction to Food Processing, Preservation and Quality
In this module you will learn about quality and safety aspects of food, factors affecting quality during processing and storage, the role of water in food and its shelf life, gelatinization and retrogradation of starch.
Changes During Food Processing
Processing Technologies
Irradiation, Radio Frequency and Microwave Heating
Freeze Drying and Food Extrusion Technology
Hurdle Technology Concept, Natural Antimicrobials, bacteriocins and freeze drying
Advanced Diploma in Novel Technologies for Food Processing and Shelf Life Extension - First Assessment
Extraction and Processing of Oil
Concept of Rancidity and Preparation of Oil Powder
Modified Atmospheric Packaging, Active Packaging and Edible Coating of Food and Vegetables
Controlled Atmosphere Storage of Food Grains; Ozone; Microwave Treatment for Disinfestation of Grains
Food Fortification
Functional Foods and Nutraceuticals
Advanced Diploma in Novel Technologies for Food Processing and Shelf Life Extension - Second Assessment
Course assessment
AD
Related
Articles
Udemy Announces Layoffs Without Saying ‘Layoffs’
Udemy Faces Instructor Backlash Over Widespread Course Rating Glitch
Coursera Growth Stalls, Leadership Changes as Stock Hits All-Time Low
Medical Education Platforms with 800 Free Certificates & CME Credit
From Zero to Cybersecurity Analyst: How Google’s Certificate Can Launch Your Career
Black Friday 2024: 50+ Online Learning Deals
Recommended Related
Courses
DIPLOMA
byEngineering & Construction
ISO/IEC 17025:2017 - Laboratory Management Systems
3-4hrsbeginner levelStart learning
View Details
DIPLOMA
byEngineering & Construction
Pest Control and Management
1.5-3hrsbeginner levelStart learning
View Details
DIPLOMA
byEngineering & Construction
Site Management Safety Training Scheme (SMSTS)
1.5-3hrs
Intermediate LevelStart learning
View Details
DIPLOMA
byEngineering & Construction
Hot Work Safety
1.5-3hrsbeginner levelStart learning
View Details
DIPLOMA
byEngineering & Construction
Construction Safety: Traffic Marshalling
1.5-3hrs
advanced levelStart learning
View Details
DIPLOMA
byEngineering & Construction
AS9100D Quality Management System (QMS) for Aerospace Industry
3-4hrsadvanced levelStart learning
View Details
