DIPLOMA
Thermal Processing of Foods: Aseptic and Novel Food Processing Technology
byEngineering & Construction
Thermal Processing of Foods: Aseptic and Novel Food Processing Technology
time1.5-3hrs
levelbeginner level
In this free online course you will learn how aseptic processing is used in packaging food products using the sterilization technique in order to extend the storage life and improve the quality of the food products. Start the course and learn about how novel food processing technologies such as high pressure processing are used in providing high quality and healthy food products.
Thermal Processing of Foods: Aseptic and Novel Food Processing Technology
Learn about packaging of food products using novel technologies in this free online course on food technology.
In this free online course you will learn how aseptic processing is used in packaging food products using the sterilization technique in order to extend the storage life and improve the quality of the food products. Start the course and learn about how novel food processing technologies such as high pressure processing are used in providing high quality and healthy food products.
Aseptic Processing
In this module, you will learn about the fundamentals of aseptic processing, aseptic equipment design and aseptic process design. You will also be able to compare and contrast normal canning procedures with the aseptic process.
Novel Food Processing Technology
Course assessment

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